Comments on: Cadbury Cream Eggs

By: Jason

Jason — Fri, 13 Apr 2007 07:48:49 +0000

I got a hold of some creme eggs that had been frozen for a while, and I have to tell you the quality has gone considerably down. It’s like eating a completely different product. The filling has gotten thicker and become more of a “wet sugar” than any kind of creme, and the chocolate is much harder and waxier now than it used to be. On top of this the eggs are now smaller. Overall it’s just a crappy product. I’m told that they still make them right in Europe, Hershey makes them for Cadbury here so maybe I’ll order a box from overseas next year.

By: Chris Fehnel

Chris Fehnel — Fri, 30 Mar 2007 17:41:38 +0000

Whoppers make me want to gag.

Pixie Sticks, in reason, are fine and dandy.

By: Sameer Barkawi

Sameer Barkawi — Thu, 29 Mar 2007 04:46:34 +0000

Pixie sticks are good, except I’m terrible at getting them open. Either they are the paper ones, and I rip it in the wrong spot, or I get it a little wet and the sugar stops coming out. And don’t get me started on the cheap plastic containers (not sure if those are Pixie sticks or a knock off) but unless scissors are on hand, I can’t even get the thing open to get to the sugar. Waste of candy.

By: Eliza

Eliza — Wed, 28 Mar 2007 15:05:09 +0000

You know what else I LOVE? PIxy Sticks. MMMM.

By: Salena

Salena — Fri, 23 Mar 2007 23:46:02 +0000

I never had a BK Whopper until I was 19 years old. And BOY did it change my life.

By: Eliza

Eliza — Fri, 23 Mar 2007 16:42:20 +0000

I still LOVE me some Cadbury Cream Eggs! What is wrong with all of you?!?
@ Barkawi: I’ve never had a carmel one, though I might have to try one now.
@ Salena: I agree with your list.
When I was younger, I hated Whoppers. There, I said it. Yes, I was not a fan of the Whopper. I am talking about the chocolately malt balls, not the BK signature sandwich. But alas, I have come to my senses. THEY ARE SO YUMMY!

By: Sameer Barkawi

Sameer Barkawi — Fri, 23 Mar 2007 03:54:29 +0000

I can’t tell how much I’ve thought about this myself over the last few months. I know I’ve read it somewhere, but tastebuds DO change over time. So it is natural that some things don’t taste as good as they used to. I cannot stand anything too sweet anymore, including most birthday cakes. And those Cadbury eggs are absolutely atrocious now. Though, the caramel ones are actually still pretty good, but only enough to remain edible.

@Salena
I completely agree with you on all of those. Fishsticks make me sick to my stomach now. Especially a soggy fishstick. No amount of tartar sauce in the world can save a soggy fishstick.

By: Colin Devroe

Colin Devroe — Fri, 23 Mar 2007 02:12:20 +0000

Salena: I am with you on the Peeps, candy corn, and candy peanuts… but — fishsticks? Are you talking about fishsticks that you put in the oven? Cuz I loves me some fishsticks with tartar…. Mmmmmm

By: Andrea Rosario

Andrea Rosario — Thu, 22 Mar 2007 18:42:04 +0000

Although I’m sure there are some adults out there that still do like the taste of Cadbury Eggs, I have to take your side of the issue. I “treated” myself to one a few years ago and found them absolutely revolting! I think you reach a certain age when “straight sugar” just becomes downright gross. You do have to admit though, the yellow yolk is pretty cool!

By: Salena

Salena — Thu, 22 Mar 2007 17:43:34 +0000

I’ve never had a Cadbury Egg, but I will tell you what I find absolutely revolting as an adult: Peeps. Prior to two months ago, I had not had a Peep in roughly 10 years, and when I took a bite of the tiny, pastel, processed bastard, I wanted to spit its spongey, sugary, nasty head right out. UGH. Disgusting.

Also on the Revolting Adult list: candy corn, fishsticks, and those orange candy things in the shape of peanuts.